The Steampunk Chef Presents:
Things in Bowls
Monday, January 25th
Two Seatings • 6:00 PM • 8:00 PM
Eastern Market • Shed 5
Millet and Butternut Squash Porridge
Pickled Apple, Toasted Almonds, Lemon Foam
Chicken Soup
Chicken Liver Kreplach, Carrot, Parsley, Dill
Macaroni and Cheese
Cheddar, Gouda, Parmesan, Mascarpone
Short Rib of Beef
Root Vegetable Puree, Tricolor Carrot, Herb Salad
Maple Ice Cream
Vanilla, Cinnamon, and Anise Spice Cookies
Chef Aaron Egan |
$40 Prix Fixe
Menu Subject to Minor Change
Reasonable accommodations can be made for some dietary restrictions.
Reservations are non-refundable, sorry.
For more information, contact Chef Aaron:
(313) 473-9013
or
chef@thesteampunkchef.com
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