Dining is by reservation only; Availability is limited to 24 people per seating.
Reservations may be made at this page.
For additional information, send an email to brass@thesteampunkchef.com.

Menu — Prix Fixe: $45

Amuse-Bouche

Baked Egg & Goat Cheese Tart
phyllo cup, goat cheese, red onion, chive, thyme, quail egg

First Course

Asparagus Soup
spinach, leek, parmesan crouton

or

Michigan Baked Beans
salt pork, maple syrup

Second Course

Braised Pork Shank
braised mirepoix, sage and onion corn pudding, jus lié

or

Barley Risotto
hubbard squash, oyster mushrooms, baby kale, confit garlic, apple

Dessert

Blueberry Pancake Pudding
sourdough buckwheat pancakes, maple custard, blueberry sauce

Menu subject to change due to availability.

The Steampunk Chef Logo created by Alexandra David, 2011.